We will be closed Sunday July 3rd to Sunday July 17th for vacation. We apologize for any incovenience.

sofia ristorante italian restaurant logo.

A True Italian Experience

Specializing in Tuscan Cuisine

158 Main St, Hudson Ma 01749
Open Monday through Saturday
Lunch 11:30AM-2PM & Dinner 5PM-10PM

italian wines labels.

Wine List

Sofia Ristorante Proudly Features an 8 oz. Pour. Accurate wine list in restaurant.

By the Glass Glass Bottle
Centine Rosso, Castello Banfi, 2006

A bright ruby-red youthful wine, intensely fruity with a lingering finish - a testament to its overall balance.

$9.00 $36.00
Santa Cristina Toscana Rosso, Antinori, 2006

Dark ruby, full-bodied wine with tamed tannins and a nice smooth finish.

$9.00 $36.00
Cabernet & Sangiovese, Banfi Col di Sasso, 2006

Intense aromas of blackberry and black cherry, medium-to full-bodied, with a long finish.

$8.50 $34.00
Pinot Grigio, Gabbiano, Tuscany, 2007

Crisp with peach and mineral flavors.

$9.00 $36.00
Chardonnay, Arancio, Sicily, 2006

A rich, aromatic wine with a harmonious and well-balanced flavors.

$9.00 $36.00
Pinot Noir, Arancio, Sicily, 2006

Bouquet of blackberries and strawberries with hints of wood and black and white peppers.

$9.00 $36.00
Prosecco, Villa Sandi, Veneta, NV

Extra dry sparkling wine, obtaining an elegant foam, a fine persistent perlage, and a delicate bouquet.

$8.00 $32.00
House Wines Glass .5 Liter 1 Liter
Adesso Montepulciano $7.50 $17.00 $29.00
Adesso Trebbiano $7.50 $17.00 $29.00
Lambrusco $7.50 $17.00 $29.00
Rosato $7.50 $17.00 $29.00
White Lambrusco $7.50 $17.00 $29.00
Sparkling & Dessert Wines Bottle
Asti, Martini & Rossi, NV

A delightful, sparkling wine that is refreshing and sweet. Excellent with desserts. The #1 selling Asti in the world!

Frescobaldi Brut, Trento, 2000

A medium structure vintage wine, intense with pleasant scents of yeast and almond flower.

Brachetto d'Acqui, Piemonte, Rosa Regale, 2007

Aromatic with hints of rose petals and raspberries. Delightfully vivacious and aromatic.

(375ml) $28.00
Moscato d'Asti, Piemonte, Nivole, 2007

Exuberant aromas of tropical fruit and honeysuckle blossom mark this fresh, lightly sparkling wine.

(375ml) $28.00
Hekate Passito, Arancio, Sicily, 2004

Dried flowers and chamomile, to white-fleshed peaches, dried apricots, honey, and spicy herbs.

(500ml) $45.00
Prosecco, Villa Sandi, Veneto, NV

Intensely fruity, with flavors of ripe golden apples.

Champagne, Ayala, France, NV

Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity.

White Wines Bottle
Pinot Grigio, Montalcino, San Angelo, 2007

Dry, crisp, full in body and firmly structured with an especially intense aroma and lingering finish.

Le Rime (Chardonnay/Pinot Grigio), Castello Banfi, 2006

Pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity.

Pinot Grigio, Friuli, Pighin, 2006

Classic floral and hazelnut nuances, a clean, silky texture and a fine, crisp finish.

Chardonnay/Sauvignon Blanc, Fumaio, Banfi, 2006

Honeysuckle and peach. This has a delicious fruity taste while maintaining a bone dry structure.

Pomino Benefizio Chardonnay, Marchesi de Frescobaldi, 2006

Refreshing scents of mint and lemon mark the rich nose over subtle floral notes, all underpinned by excellent fruit.

Gavia di Gavi, Principessa Gavi, 2006

Superlative with a distinct personality, fruity, fresh and crisp with a gentle acidity and balanced finish.

Vermentino, Arrigoni, Liguria, 2003

Big, ripe, deeply colored wine with supple, intense fruit flavors and notes of citrus, herbs and almonds.

Sauvignon Blanc, Friuli, Attems, 2007

A rich straw in hue, sparkling and luminous with pleasant varietal characteristics of grapefruit, herbs and tasty apple.

Red Wines Bottle
Barbera d' Asti, Piemonte, Michele Chiarlo, 2006

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth.

Syrah, Arancio, Sicily 2005

Wild-berry aroma that blends pleasantly with the hints of chocolate and licorice.

Dolcetto, Gagliardo, Piemonte, 2005

Cherry fruit, with some herb and plum.

Pomino Rosso, Sangiovese and Pinot Noir, Toscana, Frescobaldi, 2003

Crimson red with purple nuances, with delicate aromas of forest berries and excellent balance.

Chianti Classico Riserva, Toscana, Nozzole, 2004

The ripe fruit flavors carry into the aftertaste, with elegant nuances of smoke and mushrooms, ending in a long, full finish.

Rosso di Montalcino, Montalcino, Castello Banfi, 2006

A dry, round, velvety taste and generous body-characteristics similar to those desired in a great Brunello.

Vino Nobile di Montepulciano, Toscana, Tor Calvano, 2004

Refreshing scents of mint and lemon mark the rich nose over subtle floral notes, all underpinned by excellent fruit.

Chianti Classico, Toscana, Cecchi, 2005

Dry, medium-bodied wine displaying wonderful cherry fruit flavors and an intriguing bouquet of violets.

Chianti Classico Riserva, Castello Banfi, 2004

Crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note.

Chianti Rufina Riserva, Toscana, Nipozzano, 2005

Classic Sangiovese notes of earth, mushroom, and leather with an elegant tannic backbone.

Morellino di Scansano, Toscana, Val Delle Rose, 2004

Garnet color, nice spice and cherry with earthy, nutty flavors and a nice texture.

"Lucente," Sangiovese/ Merlot/ Cabernet Sauvignon, Toscana, 2005

Intense, deep fruit character of cherries and currants, with aromatic spices and a hint of mint.

"Luce," Montalcino, Toscana, 2004

Deep ruby in color offering fruit aromas of currants to wild strawberries, with hints of licorice, cloves and tobacco.

Barolo, Piemonte, Gianni Gagliardo, 2001

Gorgeous aromas of ripe berries, plum, leather and truffle, with a full body and silky, refined tannins.

"Tignanello," Sangiovese/ Cabernet Sauvignon/ Cabernet Franc, Antinori, Toscana, 2000
"Tignanello," Antinori, Toscana, 2001 30th Anniversary

A vibrant garnet red hue, with wonderful density of fruit and a great body, with a full texture.

Amarone, Bolla, Veneto, 2004

Powerful, deep ruby hue, rich, with big spicy tones, deeply resinous, showing great concentration.

Sangiovese, Cabernet Sauvignon, Merlot, "Le Volte," Ornellaia, Tuscany 2006

Perfumed sweet dark fruit and irresistibly soft-textured personality.

Sangiovese, Cabernet Sauvignon, Merlot, "Cum Laude," Castello Banfi, 2004

The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper.

Sangiovese, "Montesodi," Marchesi de Frescobaldi, Tuscany, 2004

On the nose, emphatic spice aromas, predominantly cinnamon and clove, emerge immediately.

Cabernet Sauvignon, Merlot, Cabernet Franc, "Guidalberto," Sassicaia, Tuscany 2005

Dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and long, fresh finish.

Brunello di Montalcino, Silvio Nardi, Tuscany, 2003

An elegant, finessed wine with remarkable clarity and precision in its ripe fruit.

Brunello, Montalcino by Tenuta, Castello Banfi, Tuscany 2001

Rich, round, velvety and intensely aromatic, with an intense ruby-red color, and excellent a depth and complexity.

Brunello di Montalcino, Luce, Tuscany 2003

Explosive complex of fragrances and flavors of ripe fruit, dried plum, and wild blackberry.

"Summus," (Sangiovese, Cabernet, and Syrah blend) Montalcino, 2003

Characterized by a rich color and lively dance of ripe, soft, fruit flavors.

"Sassicaia," Tentua San Guido, Toscana, 2004

The First Super Tuscan, this Cabernet has ripe black currant fruit flavors and aromas, with notes of cedar, tobacco and vanilla.


All vintages subject to change.