We will be closed Sunday July 3rd to Sunday July 17th for vacation. We apologize for any incovenience.

sofia ristorante italian restaurant logo.

A True Italian Experience

Specializing in Tuscan Cuisine

158 Main St, Hudson Ma 01749
978.562.1221
Open Monday through Saturday
Lunch 11:30AM-2PM & Dinner 5PM-10PM
Sunday Dinner 4PM-9PM

italian wines labels.

Wine List

Sofia Ristorante Proudly Features an 8 oz. Pour. Accurate wine list in restaurant.

By the Glass Glass Bottle
Centine Rosso, Castello Banfi, 2006

A bright ruby-red youthful wine, intensely fruity with a lingering finish - a testament to its overall balance.

$9.00 $36.00
Santa Cristina Toscana Rosso, Antinori, 2006

Dark ruby, full-bodied wine with tamed tannins and a nice smooth finish.

$9.00 $36.00
Cabernet & Sangiovese, Banfi Col di Sasso, 2006

Intense aromas of blackberry and black cherry, medium-to full-bodied, with a long finish.

$8.50 $34.00
Pinot Grigio, Gabbiano, Tuscany, 2007

Crisp with peach and mineral flavors.

$9.00 $36.00
Chardonnay, Arancio, Sicily, 2006

A rich, aromatic wine with a harmonious and well-balanced flavors.

$9.00 $36.00
Pinot Noir, Arancio, Sicily, 2006

Bouquet of blackberries and strawberries with hints of wood and black and white peppers.

$9.00 $36.00
Prosecco, Villa Sandi, Veneta, NV

Extra dry sparkling wine, obtaining an elegant foam, a fine persistent perlage, and a delicate bouquet.

$8.00 $32.00
House Wines Glass .5 Liter 1 Liter
Adesso Montepulciano $7.50 $17.00 $29.00
Adesso Trebbiano $7.50 $17.00 $29.00
Lambrusco $7.50 $17.00 $29.00
Rosato $7.50 $17.00 $29.00
White Lambrusco $7.50 $17.00 $29.00
Sparkling & Dessert Wines Bottle
Asti, Martini & Rossi, NV

A delightful, sparkling wine that is refreshing and sweet. Excellent with desserts. The #1 selling Asti in the world!

$29.00
Frescobaldi Brut, Trento, 2000

A medium structure vintage wine, intense with pleasant scents of yeast and almond flower.

$64.00
Brachetto d'Acqui, Piemonte, Rosa Regale, 2007

Aromatic with hints of rose petals and raspberries. Delightfully vivacious and aromatic.

(375ml) $28.00
Moscato d'Asti, Piemonte, Nivole, 2007

Exuberant aromas of tropical fruit and honeysuckle blossom mark this fresh, lightly sparkling wine.

(375ml) $28.00
Hekate Passito, Arancio, Sicily, 2004

Dried flowers and chamomile, to white-fleshed peaches, dried apricots, honey, and spicy herbs.

(500ml) $45.00
Prosecco, Villa Sandi, Veneto, NV

Intensely fruity, with flavors of ripe golden apples.

$32.00
Champagne, Ayala, France, NV

Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity.

$95.00
White Wines Bottle
Pinot Grigio, Montalcino, San Angelo, 2007

Dry, crisp, full in body and firmly structured with an especially intense aroma and lingering finish.

$48.00
Le Rime (Chardonnay/Pinot Grigio), Castello Banfi, 2006

Pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity.

$28.00
Pinot Grigio, Friuli, Pighin, 2006

Classic floral and hazelnut nuances, a clean, silky texture and a fine, crisp finish.

$38.00
Chardonnay/Sauvignon Blanc, Fumaio, Banfi, 2006

Honeysuckle and peach. This has a delicious fruity taste while maintaining a bone dry structure.

$32.00
Pomino Benefizio Chardonnay, Marchesi de Frescobaldi, 2006

Refreshing scents of mint and lemon mark the rich nose over subtle floral notes, all underpinned by excellent fruit.

$80.00
Gavia di Gavi, Principessa Gavi, 2006

Superlative with a distinct personality, fruity, fresh and crisp with a gentle acidity and balanced finish.

$38.00
Vermentino, Arrigoni, Liguria, 2003

Big, ripe, deeply colored wine with supple, intense fruit flavors and notes of citrus, herbs and almonds.

$38.00
Sauvignon Blanc, Friuli, Attems, 2007

A rich straw in hue, sparkling and luminous with pleasant varietal characteristics of grapefruit, herbs and tasty apple.

$45.00
Red Wines Bottle
Barbera d' Asti, Piemonte, Michele Chiarlo, 2006

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth.

$34.00
Syrah, Arancio, Sicily 2005

Wild-berry aroma that blends pleasantly with the hints of chocolate and licorice.

$36.00
Dolcetto, Gagliardo, Piemonte, 2005

Cherry fruit, with some herb and plum.

$40.00
Pomino Rosso, Sangiovese and Pinot Noir, Toscana, Frescobaldi, 2003

Crimson red with purple nuances, with delicate aromas of forest berries and excellent balance.

$60.00
Chianti Classico Riserva, Toscana, Nozzole, 2004

The ripe fruit flavors carry into the aftertaste, with elegant nuances of smoke and mushrooms, ending in a long, full finish.

$62.00
Rosso di Montalcino, Montalcino, Castello Banfi, 2006

A dry, round, velvety taste and generous body-characteristics similar to those desired in a great Brunello.

$54.00
Vino Nobile di Montepulciano, Toscana, Tor Calvano, 2004

Refreshing scents of mint and lemon mark the rich nose over subtle floral notes, all underpinned by excellent fruit.

$65.00
Chianti Classico, Toscana, Cecchi, 2005

Dry, medium-bodied wine displaying wonderful cherry fruit flavors and an intriguing bouquet of violets.

$38.00
Chianti Classico Riserva, Castello Banfi, 2004

Crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note.

$48.00
Chianti Rufina Riserva, Toscana, Nipozzano, 2005

Classic Sangiovese notes of earth, mushroom, and leather with an elegant tannic backbone.

$58.00
Morellino di Scansano, Toscana, Val Delle Rose, 2004

Garnet color, nice spice and cherry with earthy, nutty flavors and a nice texture.

$49.00
"Lucente," Sangiovese/ Merlot/ Cabernet Sauvignon, Toscana, 2005

Intense, deep fruit character of cherries and currants, with aromatic spices and a hint of mint.

$75.00
"Luce," Montalcino, Toscana, 2004

Deep ruby in color offering fruit aromas of currants to wild strawberries, with hints of licorice, cloves and tobacco.

$160.00
Barolo, Piemonte, Gianni Gagliardo, 2001

Gorgeous aromas of ripe berries, plum, leather and truffle, with a full body and silky, refined tannins.

$124.00
"Tignanello," Sangiovese/ Cabernet Sauvignon/ Cabernet Franc, Antinori, Toscana, 2000
$150.00
"Tignanello," Antinori, Toscana, 2001 30th Anniversary

A vibrant garnet red hue, with wonderful density of fruit and a great body, with a full texture.

$180.00
Amarone, Bolla, Veneto, 2004

Powerful, deep ruby hue, rich, with big spicy tones, deeply resinous, showing great concentration.

$90.00
Sangiovese, Cabernet Sauvignon, Merlot, "Le Volte," Ornellaia, Tuscany 2006

Perfumed sweet dark fruit and irresistibly soft-textured personality.

$60.00
Sangiovese, Cabernet Sauvignon, Merlot, "Cum Laude," Castello Banfi, 2004

The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper.

$75.00
Sangiovese, "Montesodi," Marchesi de Frescobaldi, Tuscany, 2004

On the nose, emphatic spice aromas, predominantly cinnamon and clove, emerge immediately.

$96.00
Cabernet Sauvignon, Merlot, Cabernet Franc, "Guidalberto," Sassicaia, Tuscany 2005

Dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and long, fresh finish.

$120.00
Brunello di Montalcino, Silvio Nardi, Tuscany, 2003

An elegant, finessed wine with remarkable clarity and precision in its ripe fruit.

$140.00
Brunello, Montalcino by Tenuta, Castello Banfi, Tuscany 2001

Rich, round, velvety and intensely aromatic, with an intense ruby-red color, and excellent a depth and complexity.

$140.00
Brunello di Montalcino, Luce, Tuscany 2003

Explosive complex of fragrances and flavors of ripe fruit, dried plum, and wild blackberry.

$180.00
"Summus," (Sangiovese, Cabernet, and Syrah blend) Montalcino, 2003

Characterized by a rich color and lively dance of ripe, soft, fruit flavors.

$156.00
"Sassicaia," Tentua San Guido, Toscana, 2004

The First Super Tuscan, this Cabernet has ripe black currant fruit flavors and aromas, with notes of cedar, tobacco and vanilla.

$280.00

All vintages subject to change.